HOT PEPPER HEAT SCALE




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~Scoville Units~

Chile Pepper

Heat Range

Sweet Bell

0

Pimento

0

Cherry

00 ~ 500

Pepperoncini

100 ~ 500

El-Paso

500 ~ 700

Santa Fe Grande

500 ~ 750

Coronado

700 ~ 1,000

Espanola

1,000 ~ 2,000

Poblano

1,000 ~ 2,000

Ancho

1,000 ~ 2,000

Mulato

1,000 ~ 2,000

Pasilla

1,000 ~ 2,000

Anaheim

500 ~ 2,500

Sandia

500 ~ 2,500

NuMex Big Jim

500 ~ 2,500

Rocotillo

1,500 ~ 2,500

Pulla

700 ~ 3,000

Mirasol

2,500 ~ 5,000

Guajillo

2,500 ~ 5,000

Jalapeno

2,500 ~ 8,000

Chipolte

5,000 ~ 8,000

Hot Wax

5,000 ~ 10,000

Puya

5,000 ~ 10,000

Hidalgo

6,000 ~ 17,000

Serrano

8,000 ~ 22,000

Manzano

12,000 ~ 30,000

Shipkas

12,000 ~ 30,000

De Arbol

15,000 ~ 30,000

Jaloro

30,000 ~ 50,000

Aji

30,000 ~ 50,000

Tabasco

30,000 ~ 50,000

Cayenne

30,000 ~ 50,000

Santaka

40,000 ~ 50,000

Super Chile

40,000 ~ 50,000

Piquin

40,000 ~ 58,000

Yatsafusa

50,000 ~ 75,000

Haimen

70,000 ~ 80,000

Chiltecpin

60,000 ~ 85,000

Thai

50,000 ~ 100,000

Tabiche

85,000 ~ 115,000

Bahamian

95,000 ~ 110,000

Carolina Cayenne

100,000 ~ 125,000

Kumataka

125,000 ~ 150,000

Jamaican Hot

100,000 ~ 200,000

Birds Eye

100,000 ~ 225,000

Habanero

100,000 ~ 325,000

Scotch Bonnet

150,000 ~ 325,000

Red Savina Habanero
Habanero Jerky - Click Here!

350,000 ~ 577,000

The Source
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7,100,000
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Pure Capsaicin

15-16,000,000





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